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Tainted Meat: E. coli

This video illustrates Stephanie Smith's reaction to a strain of E. coli was extreme, but neither the system meant to make meat safe, nor the meat itself, is what consumers have been led to believe.
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Rights Copyright 2010 The New York Times Company
Date Of Record Creation 2010-09-24 13:26:55
Date Of Record Release 2010-09-24 13:26:28
Date Last Modified 2025-04-01 20:50:44
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